Many people assume that crystallized honey is spoiled or adulterated honey. However, the truth is quite different.
It is natural for pure, raw, unheated honey to crystallize or granulate over time. This phenomenon is not only natural, but it is one of the most important characteristics of pure honey and does not affect the quality of the honey or reduce its benefits. Contrary to what some people think, all types of honey are susceptible to crystallization as a result of natural and chemical factors. Many people may prefer to buy crystallized honey because of its rich texture and suitability for most popular cooking recipes.
